Happy October!
Subject: Happy October!
Send date: 2010-10-02 01:59:30
Issue #: 68
Content:

Newsletter

Stahls E- News
1


 

Hard to believe we've used up another month, isn't it?  But time rolls on, and with it the months and seasons.  The leaves are changing from lush green to fall's deep colors, and we're mirroring that with our own Fall Leaf Cookies.  Each one comes packed with an Acorn Cookie, of course!  Jack-o-Lanterns, Ghosts, and Monarch Butterflies also join the cookie lineup with BaseballsSoccer Balls, and the always-in-season Black Squirrels.

Joining the cookies, will be this week's specialty bread, Apricot-Cinnamon-Honey Bread.  Mmmmm!  As if the Apricots and Honey weren't enough to make this bread delicious, it's made even richer with butter and eggs.  This is a special bread we don't make too often, so now's your chance to get some before it's gone!

Speaking of rich, have you missed our Caramel-Filled Brownies?  This summer was just too hot for them.  After all, what good is a caramel-abandoned brownie?  As delicious as that sticky puddle still would have been after it had escaped captivity, it's so much better where it belongs:  held between two layers of decadent chocolate!

Sure, we've got more on Saturday, but you'll just have to come out and see for yourself!  While you're here, stick around for Brian Henke's last Haymaker appearance of the summer.

 

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Stahls Bakery

(330) 673-9244
411 East Main Street, Kent, OH 44240
Stahl's Bakery is located in the Kinko's Plaza on Rt. 59
(Near Chipotle)
From Campus: Walk across the street.
From Ravenna: Rt. 59 West just past the University
From Stow: Rt. 59 East just before the University

 

 

 

Delicious!

Cake4.jpg

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